Kooksoondang Bek Se Ju, a traditional Korean wine, is a glutinous rice-based fermented beverage enriched with ginseng and eleven other herbs like licorice, omija, and ginger. Brewed using age-old methods, this 13% alcohol wine has a mellow flavour with ginseng notes, perfectly complementing spicy Korean cuisine. Introduced in 1992 by Kooksoondang, Bek Se Ju is more than just a drink; it's a cultural icon in a bottle, ideal for those appreciating a unique herbal taste and a piece of Korean tradition​​​​​​.