Kungfu Glutinous Rice Ball (Aromatic Peanut) features a smooth, fragrant peanut filling wrapped in a soft and satisfyingly chewy glutinous rice shell. The warm, nutty flavour creates a comforting dessert that can be served in sweet soup, alongside ginger syrup or simply enjoyed hot after cooking. Conveniently frozen for easy preparation, these peanut tangyuan are a popular choice for Chinese festivals, family meals or anyone who enjoys traditional Asian desserts.