Lee Kum Kee's Sichuan Style Kung Pao Chicken Stir-fry Sauce offers the authentic taste of this beloved Sichuan dish right in your own kitchen. This sauce combines the bold flavours of Sichuan cuisine, featuring the perfect balance of savoury, sweet, and spicy notes. Made with a blend of premium ingredients including chili peppers, garlic, and Sichuan peppercorns, this sauce adds depth and complexity to your stir-fry dishes. Simply stir-fry your favourite protein along with vegetables and peanuts, then add this sauce for an irresistible flavour that's sure to please your palate.