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Mae Ploy Green Curry Paste

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£2.10

In Stock

(From 5 Reviews)

Description
Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.

Suggestion: For a milder flavour, half portion of the curry paste should be used.

GTIN:

044738102353
Brand

Mae Ploy

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Green Chilli 31%, Lemongrass 21%, Galic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp Paste (Shrimp 83%, Salt) 4%, Kaffir Lime Peel 2%, Coriander Seed 1%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%.

400g
Thailand
Reviews

Good

Fantastic super hot and tasty, best paste I've used

Excellent

Excellent

probably the best curry paste that I have found

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