Mekong Vietnamese Prawn Crackers are a popular and tasty snack originating from Vietnam, known for their light, airy texture and savoury seafood flavour. Made primarily from ground prawns, tapioca flour, and seasonings, these crackers are traditionally sun-dried and then deep-fried to achieve their signature crispy texture.

Once fried, Mekong Vietnamese Prawn Crackers puff up into delicate, crunchy chips that are perfect for snacking on their own or serving as an accompaniment to various dishes. They are often enjoyed with dips, in salads, or as a crunchy topping for soups and stir-fries. The rich prawn flavour, combined with the satisfying crunch, makes these crackers a beloved snack in Vietnamese cuisine and beyond.