Sau Tao Dried Noodle is a premium choice for authentic Asian cuisine enthusiasts. These non-fried noodles are a staple in the pantry of any lover of traditional Asian dishes. Made from simple yet quality ingredients - wheat flour, salt, and water - these noodles promise a wholesome and satisfying meal. Perfect for a variety of dishes, these noodles can be simmered in boiling water for about four minutes and then rinsed under running water. They are versatile enough to be used in soups or stir-fries, accompanied by a soup base, vegetables, meats, or other subsidiary foods.