Tao Tao Ju Phoenix Bun, also known as Salted Egg Custard Bun, is a delectable treat renowned for its rich and creamy lava filling encased in a fluffy bun. This traditional Chinese delicacy features a velvety-smooth custard filling infused with the savoury-sweet flavours of salted egg yolk, creating a delightful balance of sweet and salty notes. Whether enjoyed as a dessert or a snack, Tao Tao Ju Phoenix Bun promises a delightful culinary experience that captures the essence of authentic Chinese flavours.