Yutaka Gua Bao Buns are soft, fluffy steamed buns that originate from Taiwanese cuisine. These buns are characterised by their folded shape, which creates a pocket perfect for filling with savoury or sweet ingredients. Typically used to make gua bao, a popular street food dish, these buns are versatile and can be filled with various fillings such as braised pork belly, fried chicken, or tofu along with fresh vegetables and condiments.