Zheng Feng Mooncake – Double Yolk White Lotus Paste is a classic Cantonese-style mooncake featuring smooth white lotus seed paste with two rich salted egg yolks at its centre. Encased in a golden baked pastry, it offers a harmonious balance of delicate sweetness and savoury flavour that is traditionally enjoyed during the Mid-Autumn Festival. Perfect for gifting, sharing or savouring with tea, it brings an authentic taste of this cherished seasonal delicacy.