Golden Lily’s Salted Black Beans With Ginger are fermented black soya beans which have been soaked in water, steamed, and then preserved in salt. The beans are then infused with the fruity spiced flavour of fresh ginger for an added zing. The beans are processed using traditional and authentic Chinese farming techniques, passed down between farmers in the region. They have a crisp quality and a delicious savoury taste. The beans are packed full of nutrients and are a great seasoning for a wide range of Chinese dishes.