Kikkoman Naturally Brewed Nama Unpasteurized Soy Sauce is an exceptional culinary delight crafted through a traditional brewing process. Unlike pasteurized soy sauces, this Nama soy sauce undergoes natural fermentation, preserving the live cultures and enzymes that contribute to its unique depth of flavour. With a rich, umami taste and a distinct aroma, this soy sauce is a versatile ingredient that can enhance a variety of dishes. Whether used as a dipping sauce, added to marinades, or drizzled over sushi, the Nama Unpasteurized Soy Sauce brings an authentic touch to your culinary creations.